SERA Cycle 1 Introduction and Courses

Project n° 580247-EPP-1-2016-1-FR-EPPKA3-IPI-SOC-IN SEQUENCING Number of: Actions [5] Sequences [8] Hours [11] TRAINERS MATERIALS A kitchen and ingredients necessary, a dining room, utensils used during dinner (glasses, silverware, plates, cups etc.) LEARNERS MATERIALS Papers and pens, ingredients needed KEY COMPETENCES 1 – Social and civic competences 2 – Cultural awareness and expression Transversal COMPETENCES 1 – Teamwork 2 – Flexibility 3 – Creativity 4 – Planning and resource management