SERA Cycle 1 Introduction and Courses

Project n° 580247-EPP-1-2016-1-FR-EPPKA3-IPI-SOC-IN Sequence I6 / Cycle 1 1 2 3 AREA Intercultural SUBJECT Acceptance Type of Activity Discussion, Cooking, Self-reflection With crossed disciplines Dietary rules Sequence Title Cooking is not an art ABSTRACT Why do people from different parts of the world eat different types of food? Why certain foods or culinary traditions are so important to your culture? There is more of a connection between food and culture than you may think. KEY WORDS Food, culture, traditions Learning outcomes 1 - Be able to realize different eating habits 2 - Be able to show tolerance to different cultures and traditions Room Organization Free atmosphere