SERA Cycle 3 Introduction and Courses

Project n° 580247-EPP-1-2016-1-FR-EPPKA3-IPI-SOC-IN Sequence S20 / Cycle 3 1 2 3 AREA Social SUBJECT Food culture With crossed disciplines Cooking Activity Title You are what you eat ABSTRACT As the world becomes more globalized, it is easier to access cuisines from different cultures. We should become more informed about other cultures by trying their foods. It’s important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a portal into culture, and it should be treated as such. KEY WORDS Food, culture, globalization Learning outcomes 1 - Be able to realize different breakfast habits 2 - Be able to show tolerance to different cultures and traditions Room Organization Free classroom atmosphere Type of ACTIVITIES Debate, Discussion, Preparing breakfast together